Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Farm chicken Supreme, Thyme juice, summer vegetables
Melon soup with raspberry sorbet
Grilled seafood with Venere rice and passion fruit sauce, Sea bass, scallops and octopus served on Venere black rice
Veal chop Milanese style Fried potatoes and green salad and tomato sauce
Vitello tonnato, Fried capers, currants, chives and lime
Sustainably sourced cod fillet, Quinoa, boulgour and summer vegetables
Crispy Panko prawns Cæsar salad, Panko breaded prawns, focaccia, shavings of Grana Padano, capers berries and Cæsar sauce
Seafood calamarata
Fresh fruit salad with verbena syrup and vanilla ice-cream
Linguine all’aragosta (with lobster)
Tagliatelle in Bolognese sauce, typical recipe with meat and Italian cured ham
Zuppa Inglese

Our set menus and specialities à la carte !

Mediterranean Menu
starter + main course + dessert (see menu)

Gourmet Menu
starter + main course + dessert (see menu)

Children's menu
Children's dish + 1 dessert + 1 drink (see menu)

Gastronomy on board