Dolce Vita

Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Spaghetti carbonara, Egg yolks, cured pork cheek, creamy sauce, pecorino and pepper

Fresh fruit salad with verbena syrup and vanilla ice-cream

Tender veal cheek with white Patrimonio wine and thyme, Celery purée with chives and lime

Chestnut soup with black truffle, Chestnut soup with crème fraîche, black truffle fragments and focaccia croutons

Free-range chicken Supreme with morel mushrooms, Creamy morel sauce and gratin Dauphinois

Lobster Cæsar salad , Lobster tail, mango, grapefruit, capers, Parmesan crisp, focaccia and Cæsar sauce

Corsican crème brûlée,Crème brûlée with Corsican honey, artisanal Corsican hazelnut ice cream and canistrelli

Veal chop Milanese style Fried potatoes and green salad and tomato sauce

Mont-Blanc Dolce Vita, Corsican chestnut cream, blackcurrant coulis, vanilla ice cream, whipped cream and meringue pieces

Dolce Vita

Traditional cuisine...

Our set menus and specialities à la carte !

Gastronomy on board