Traditional cuisine...

Make yourself comfortable in our Brasserie. You will appreciate and enjoy the quality of our service on-board. Our chefs prepare culinary specialities for you and serve especially selected Corsican and Italian wines.

Duck ravioli with cream goat and thyme sauce
Veal chop Milanese style Fried potatoes and green salad and tomato sauce
Corsican honey crème brûlée with pistachio ice cream
Sustainably sourced cod fillet, Cauliflower risotto and crispy kataifi
Calamarata with prawns and zucchini
Vitello tonnato, Fried capers, currants, chives and lime
Frozen nougat and raspberry coulis
Crispy goat cheese salad, goat's cheese crottin coated with panko, marinated raw ham lardons, pickled onions, candied cherry tomatoes and chia seeds
Strawberry coulis and vanilla ice cream
Tagliatelle in Bolognese sauce, typical recipe with meat and Italian cured ham
Linguine all’aragosta (with lobster)
Creamy burrata on datterini tomatoes coulis with orange, pesto, pistachios and focaccia

Our set menus and specialities à la carte !

Mediterranean Menu
starter + main course + dessert (see menu)

Gourmet Menu
starter + main course + dessert (see menu)

Children's menu
Children's dish + 1 dessert + 1 drink (see menu)

Gastronomy on board

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